Dive into the world of specialty coffee as we unravel the mystery behind SCA quality scores. Discover why the Specialty Coffee Association doesn’t assign scores to products but trains professionals to evaluate green coffee beans. Learn how these scores reflect potential quality, not the final roasted product, and why using them as a selling point might be misleading. Explore the subjectivity of a singular scoring system and how it may not capture the diverse tastes and preferences of coffee lovers. For advertising opportunities, visit Avonetics.com.