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Bean Stuff Coffee Podcast
Bean Stuff
58 episodes
1 week ago
Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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All content for Bean Stuff Coffee Podcast is the property of Bean Stuff and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
Show more...
Food
Arts
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Disease Proof Coffee (Kenyan Coffee Varieties)
Bean Stuff Coffee Podcast
23 minutes 14 seconds
6 years ago
Disease Proof Coffee (Kenyan Coffee Varieties)

Can we create coffee plants that resist disease, drought and taste amazing? Well the answer is kind of yes. We take a look at two Kenya coffee varieties, SL28 and Ruiru+Batian. How have they come to exist and why? This is a start but by no means that end as there is so much to coffee varieties.


Link to images from the episode - https://beanstuff.com/episode41/


Arabica vs Robusta episode - https://itunes.apple.com/us/podcast/battle-royale-arabica-vs-robusta-what-are-they-really/id1382928692?i=1000424427542&mt=2


Stumptown coffee varieties article - https://www.stumptowncoffee.com/varieties/


World Coffee Research - https://worldcoffeeresearch.org/


Link to YouTube Video for this episode - https://youtu.be/kGD20yuFIQk



Bean Stuff Coffee Podcast
Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.