👨‍🍳 In this flavorful episode of Be Agile, Not Fragile, Jim and Dilena dive into Akis Rontogiannis’ delicious article, “Agile in the Oven: Scrum Explained over Moussaka!” 🥘📋

Blending the art of cooking with the structure of Scrum, Akis draws mouthwatering parallels between preparing a Greek moussaka and building great products. From shaping the Product Vision like the perfect béchamel layer to delivering tasty Increments with every Sprint, this episode serves up Agile concepts in the most relatable (and tasty) way! 🔁🍆💡

Jim and Dilena explore how iterative planning, feedback, and continuous improvement are as essential in the kitchen as they are in product development. 🍽️🛠️ Whether you’re a Scrum Master or a home chef, this episode is seasoned with insights and a pinch of humor.

🎧 Tune in and discover why both agility and moussaka thrive when made with care—and served hot! 🔥🚀

Want more insights? Read the full article here!