Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
Sports
Technology
History
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/52/94/4c/52944c5a-1af0-3c30-88ea-c517da111993/mza_12280228255828939689.jpg/600x600bb.jpg
BDO To-Go
BDO USA
32 episodes
4 days ago
BDO To-Go is a podcast series for restaurant industry professionals. Each episode features a topical discussion with industry peers and subject matter experts on a variety of topics impacting the industry.
Show more...
Business
Arts,
Food,
News,
Business News
RSS
All content for BDO To-Go is the property of BDO USA and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
BDO To-Go is a podcast series for restaurant industry professionals. Each episode features a topical discussion with industry peers and subject matter experts on a variety of topics impacting the industry.
Show more...
Business
Arts,
Food,
News,
Business News
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/52/94/4c/52944c5a-1af0-3c30-88ea-c517da111993/mza_12280228255828939689.jpg/600x600bb.jpg
Strategic HR Insights for Restaurant Success
BDO To-Go
17 minutes 44 seconds
7 months ago
Strategic HR Insights for Restaurant Success
Join BDO To-Go host Gregg Thomas, Co-Lead of BDO’s National Restaurant Industry Group, as he interviews Greg Gratteau, Business Services & Outsourcing Managing Director at BDO. Greg has over two decades of human resources experience and oversees BDO's Human Capital Management Consulting practice, focusing on both day-to-day HR functions and strategic support for BDO clients. He has worked in both publicly traded and privately held companies, handling diverse employee populations and excelling in strategic business leadership, compensation and benefit design, and organizational development.
BDO To-Go
BDO To-Go is a podcast series for restaurant industry professionals. Each episode features a topical discussion with industry peers and subject matter experts on a variety of topics impacting the industry.