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BC Food and Wine Radio
BC Food and Wine Radio
316 episodes
23 hours ago
On this week's podcast, we catch up with Stacy Hornemann, Winemaker at Blue Grouse Estate, who brings a couple of signature Vancouver Island wines to the show, including the 2024 Ortega, Stacy's take on an Island classic, plus we taste the 2023 Pinot Noir. Then, it's off to the South Okanagan to reconnect with Michael Kullman, Winemaker and General Manager at Osoyoos Larose, to discuss the Le Grand Vin 2022 and the Petales 2022, as well as a general update on the vines. Also in the Osoyoos area, we speak with Cassandra Hood, Owner and Estate Manager of Over the Fence Winery, about their family-run operation and some holiday wine ideas. Finally, we catch up with Julien Revillon, a Beaujolais-born winemaker and owner of Dominique Piron in Morgon, France. The noted Piron family have been winegrowers in the commune of Morgon for 14 generations.
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Society & Culture
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All content for BC Food and Wine Radio is the property of BC Food and Wine Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this week's podcast, we catch up with Stacy Hornemann, Winemaker at Blue Grouse Estate, who brings a couple of signature Vancouver Island wines to the show, including the 2024 Ortega, Stacy's take on an Island classic, plus we taste the 2023 Pinot Noir. Then, it's off to the South Okanagan to reconnect with Michael Kullman, Winemaker and General Manager at Osoyoos Larose, to discuss the Le Grand Vin 2022 and the Petales 2022, as well as a general update on the vines. Also in the Osoyoos area, we speak with Cassandra Hood, Owner and Estate Manager of Over the Fence Winery, about their family-run operation and some holiday wine ideas. Finally, we catch up with Julien Revillon, a Beaujolais-born winemaker and owner of Dominique Piron in Morgon, France. The noted Piron family have been winegrowers in the commune of Morgon for 14 generations.
Show more...
Society & Culture
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B.C. Food And Wine Radio: Oct 15, 2025
BC Food and Wine Radio
58 minutes 30 seconds
3 weeks ago
B.C. Food And Wine Radio: Oct 15, 2025
On this week's show, we are on-location at Unsworth Vineyards in the Cowichan Valley, Vancouver Island. Joining us is Nick Bevan, President of Jackson Wine Estates International. We talk about the new winery & tasting room: how that raises the profile of Cowichan and the belief and investment of a prominent wine family into helping to build a world class wine region. As well we catch up with Dan Wright, Winemaker, Unsworth Vineyards, and Chris Turyk, Sales & Marketing Director to talk about Sparkling wine, along with current releases and a fall release of the 2024 Pinot Blanc. We will also dig deep into the unique characteristics of the terroir, and find out how Unsworth is farming regeneratively and sustainably in the Cowichan Valley.
BC Food and Wine Radio
On this week's podcast, we catch up with Stacy Hornemann, Winemaker at Blue Grouse Estate, who brings a couple of signature Vancouver Island wines to the show, including the 2024 Ortega, Stacy's take on an Island classic, plus we taste the 2023 Pinot Noir. Then, it's off to the South Okanagan to reconnect with Michael Kullman, Winemaker and General Manager at Osoyoos Larose, to discuss the Le Grand Vin 2022 and the Petales 2022, as well as a general update on the vines. Also in the Osoyoos area, we speak with Cassandra Hood, Owner and Estate Manager of Over the Fence Winery, about their family-run operation and some holiday wine ideas. Finally, we catch up with Julien Revillon, a Beaujolais-born winemaker and owner of Dominique Piron in Morgon, France. The noted Piron family have been winegrowers in the commune of Morgon for 14 generations.