On this week's show, we catch up with Mike Dowell, Vintner/Owner, Liber Estates who joins us with a recovery report on all three of the Liber vineyards in Similkameen, Osoyoos-US Border, and on Highway 97. Then to Verona where we speak with Alessandro Pasqua, Family Member, President, Pasqua, USA, as Pasqua marks its 100th year making wine in the Veneto region of Northern Italy. Bernard Retornaz, Executive Advisor, Louis Latour offers deep appreciation for Burgundy’s winemaking heritage as it continues to shape the success of Louis Latour, fostering a legacy in the world of fine wine. In July 2025, Bernard retired as president and now serves as an executive advisor to the board and Louis Latour brand ambassador. Plus we recall a conversation with Teresita Ovalle, Senior Head Winemaker, Viña Santa Rita and their wines planted on the stony slopes of a vineyard in Alto Jahuel, in the heart of Alto Maipo, about 40 minutes south, of Santiago, Chile
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On this week's show, we catch up with Mike Dowell, Vintner/Owner, Liber Estates who joins us with a recovery report on all three of the Liber vineyards in Similkameen, Osoyoos-US Border, and on Highway 97. Then to Verona where we speak with Alessandro Pasqua, Family Member, President, Pasqua, USA, as Pasqua marks its 100th year making wine in the Veneto region of Northern Italy. Bernard Retornaz, Executive Advisor, Louis Latour offers deep appreciation for Burgundy’s winemaking heritage as it continues to shape the success of Louis Latour, fostering a legacy in the world of fine wine. In July 2025, Bernard retired as president and now serves as an executive advisor to the board and Louis Latour brand ambassador. Plus we recall a conversation with Teresita Ovalle, Senior Head Winemaker, Viña Santa Rita and their wines planted on the stony slopes of a vineyard in Alto Jahuel, in the heart of Alto Maipo, about 40 minutes south, of Santiago, Chile
We are at Stag's Hollow Winery this week, celebrating 30 years of winemaking in Okanagan Falls, BC. Keira LeFranc, Winemaker & Director of Operations, talks about the winery's location, history, and wine portfolio and why you should discover the OK Falls G.I. Rob Hammersley, Winemaker Viticulturist from Black Market Wine Company, shares updates on his 2024 Collusion Series Rosé project, a Cinsault varietal wine sourced from Horse Heaven Hills AVA in Washington State. Leslie D'Andrea, Co-Owner & CEO of Noble Ridge Vineyard and Winery, presents their 2022 Reserve Chardonnay and 2022 Reserve Pinot Noir, which Anthony was the first to taste. Terry Meyer Stone, President of Mayhem Wines, and JAK Meyer, Proprietor of Meyer Family Vineyards, introduce their Mayhem 2024 Rosé and Meyer 2022 Micro Cuvee Chardonnay while displaying a sibling rivalry that makes them fun to listen to.
BC Food and Wine Radio
On this week's show, we catch up with Mike Dowell, Vintner/Owner, Liber Estates who joins us with a recovery report on all three of the Liber vineyards in Similkameen, Osoyoos-US Border, and on Highway 97. Then to Verona where we speak with Alessandro Pasqua, Family Member, President, Pasqua, USA, as Pasqua marks its 100th year making wine in the Veneto region of Northern Italy. Bernard Retornaz, Executive Advisor, Louis Latour offers deep appreciation for Burgundy’s winemaking heritage as it continues to shape the success of Louis Latour, fostering a legacy in the world of fine wine. In July 2025, Bernard retired as president and now serves as an executive advisor to the board and Louis Latour brand ambassador. Plus we recall a conversation with Teresita Ovalle, Senior Head Winemaker, Viña Santa Rita and their wines planted on the stony slopes of a vineyard in Alto Jahuel, in the heart of Alto Maipo, about 40 minutes south, of Santiago, Chile
