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BBQandTech
Chris Ashley and Rod Simmons
67 episodes
8 months ago
BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.

Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Education,
Technology,
How To
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All content for BBQandTech is the property of Chris Ashley and Rod Simmons and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Education,
Technology,
How To
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Smoked Chilli For Meat Lovers and Vegetarians
BBQandTech
36 minutes 57 seconds
2 years ago
Smoked Chilli For Meat Lovers and Vegetarians

In today's episode, we're diving into two distinct chili variations. First, we've got a treat for all you carnivores: a chili enriched with sumptuous smoked meat.


Full show notes



Hosted on Acast. See acast.com/privacy for more information.

BBQandTech
BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.

Hosted on Acast. See acast.com/privacy for more information.