Pork Belly Experiment Brisket vs. Burnt Ends

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BBQandTech

Chris Ashley and Rod Simmons

67 episodes

8 months ago

BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.

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All content for BBQandTech is the property of Chris Ashley and Rod Simmons and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Pork Belly Experiment Brisket vs. Burnt Ends

BBQandTech

36 minutes 40 seconds

2 years ago

Pork Belly Experiment Brisket vs. Burnt Ends

Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half the pork belly like a brisket and the other half like traditional burnt ends.

Full show notes

Hosted on Acast. See acast.com/privacy for more information.