Mastering Large BBQ Smoke with 18 Racks of Ribs

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BBQandTech

Chris Ashley and Rod Simmons

67 episodes

8 months ago

BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.

Hosted on Acast. See acast.com/privacy for more information.

All content for BBQandTech is the property of Chris Ashley and Rod Simmons and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Mastering Large BBQ Smoke with 18 Racks of Ribs

BBQandTech

52 minutes 37 seconds

1 year ago

Mastering Large BBQ Smoke with 18 Racks of Ribs

In this podcast episode, we tackled the formidable task of smoking 18 racks of ribs, debunking the 3-2-1 rib method as pure myth. Our first decision centered around whether to apply a dry rub to some ribs and wrap others for a wet treatment.

Full show notes:

Hosted on Acast. See acast.com/privacy for more information.