Lessons from Pork Belly to Chicken and Waffles

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/9f/7f/96/9f7f96bf-78fa-d7fd-8271-2848ec149320/mza_18189420257687685329.jpg/600x600bb.jpg

BBQandTech

Chris Ashley and Rod Simmons

67 episodes

8 months ago

BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.

Hosted on Acast. See acast.com/privacy for more information.

All content for BBQandTech is the property of Chris Ashley and Rod Simmons and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Lessons from Pork Belly to Chicken and Waffles

BBQandTech

44 minutes 37 seconds

2 years ago

Lessons from Pork Belly to Chicken and Waffles

In this episode, we delve into our culinary adventures, exploring the valuable lessons we've learned while experimenting with smoked pork belly in various styles and taking a closer look at the intriguing world of smoked chicken and waffles.

Full Show Notes:

Hosted on Acast. See acast.com/privacy for more information.