A BBQ Interview Series by Kevin's BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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A BBQ Interview Series by Kevin's BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
In this episode, I chat with Jason Neeley from Pica Rica Americana Barbecue in St. George, Utah.
See all things Pica Rica BBQ here: https://www.picaricabbq.com
Menus: https://www.picaricabbq.com/menus
25 N Main St, St. George, UT 84770
Phone: 435-200-4420
IG: https://www.instagram.com/picaricabbq
Facebook: https://www.facebook.com/picaricabbq
Catering: https://www.picaricabbq.com/catering/
HOURS:
Tuesday: 11am - 3pm (or Sold Out)
Wednesday - Friday: 11am - 8pm (or Sold Out)
Saturday: 11am - 8pm (or Sold Out)
Sunday: 11am - 4pm
The United States of Texas Barbecue: https://www.texasmonthly.com/bbq/the-united-states-of-texas-barbecue/
BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin's BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
