Smoke Signals – Tools of the Trade Claire Delish demystifies the science behind low-and-slow cooking, explaining how collagen transforms into gelatin during extended smoking sessions and why temperature control between 225-250°F is crucial for perfect barbecue. The episode covers essential equipment from offset smokers to pellet grills, detailing the advantages and challenges of each type. Listeners learn about wood selection science, discovering how hickory, oak, mesquite, and fruitwoods contribute different flavor profiles and why proper wood preparation affects the final taste. The episode combines technical knowledge with practical advice for achieving consistent barbecue results.
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