Join Claire Delish as she uncovers the fascinating origins of American BBQ. Discover how indigenous barbacoa techniques, enslaved African culinary wisdom, and colonial influences fused together to create the regional barbecue styles we love today. From Carolina's vinegar sauces to Texas brisket traditions, learn the real difference between grilling and barbecuing in this captivating deep dive into America's most beloved cooking tradition. Ready for more mouth-watering stories and fascinating food discoveries? Head over to
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https://amzn.to/4iKfAMsThis content was created in partnership and with the help of Artificial Intelligence AI
