In the podcast episode about Alabama BBQ, the hosts explore the unique characteristics and flavors of barbecue in Alabama. Idiscuss how Alabama BBQ is often characterized by its emphasis on pork, particularly pulled pork and ribs, as well as its distinctive white barbecue sauce, which typically includes mayonnaise, vinegar, and pepper. I also dive into the history and cultural significance of barbecue in Alabama, touching on its roots in Southern cuisine and the various regional styles found throughout the state. Join me and gain insights into what makes Alabama BBQ special and why it holds such a cherished place in the state's culinary traditions.

Alabama White Sauce: https://heygrillhey.com/alabama-white-sauce/

Alabama Slammer: https://www.julieseatsandtreats.com/alabama-slammer/