Sara Ward has transformed her Victorian terraced house in London into an urban smallholding, ‘Hen Corner’, complete with chickens, honeybees, fruit trees and overflowing veg patches. Last year they harvested £3,000 worth of food from their back garden. Her recent book ‘Living the Good Life in the City’ shares some of the ways she and her family have brought city and country together, and shows that you, too, can make a difference to how you live and the food you eat.