Do you know what it takes for a bartender to become a bar owner?
Dive into a chat with Andrew on "From Bartender to Bar Owner: Insights and Adventures with Andrew," where he spills the secrets of his challenging journey within the bustling hospitality scene of Copenhagen.
In this episode, Andrew traces his steps from his modest start as a London bartender to co-owning Gaia, one of Denmark’s most creative cocktail bars.
Discover his challenges transitioning into ownership, from navigating post-pandemic uncertainties and city regulations to collaborating with pivotal business partners that turned his entrepreneurial dreams into reality.
Whether you're scaling the ladder in the hospitality industry, looking to branch out on your own, or simply thirsty for a dose of inspiration mixed with practical advice, Andrew's story serves up essential insights.
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Special thanks to Andrew and Gaia Cocktails
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