š§ Tune in to this week's episode of BARVOX, the podcast, where we chat with Max Scott, a key player in the hospitality and spirits world. Born with a passion that started in a bustling kitchen at age five, Max has charted a path from an aspiring chef to a leading product manager in the spirits industry in Copenhagen.
From his early days, influenced by his aunt's culinary artistry, to his pivotal career transitions when a Michelin star seemed out of reach, Max's journey is a masterclass in adaptability and dedication. He shares how his early experiences in kitchens laid the groundwork for a robust understanding of flavors and quality, which later transcended into his role in the spirits market and what it takes to excel in this industry.
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