I sit down with David Gibson, CSW, WSET III and we get real about why wine hits different. From restaurant roots to WSET study sessions, David breaks down how wine is art and science, community and story, not a velvet rope club. We talk Napa Valley culture, Burgundy obsessions, Aussie Shiraz throwbacks, and how to make wine feel welcoming for beginners. I share my own aha moments, the magic of small production bottles, and why wine is the best social lubricant to cut the noise and bring peopl...
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I sit down with David Gibson, CSW, WSET III and we get real about why wine hits different. From restaurant roots to WSET study sessions, David breaks down how wine is art and science, community and story, not a velvet rope club. We talk Napa Valley culture, Burgundy obsessions, Aussie Shiraz throwbacks, and how to make wine feel welcoming for beginners. I share my own aha moments, the magic of small production bottles, and why wine is the best social lubricant to cut the noise and bring peopl...
From grape to bottle with Gloria Ferrer winemaker Kyle Altomare. We go deep on flavor, patience, and why sparkling wine is the ultimate craft. Kyle shares how a former teacher became a Sonoma winemaker, the art of listening to what the vineyard wants, and how tradition and innovation meet in the cellar. We talk analog joy in a digital world, PYPD put your phone down, the slow feedback loop of vintage to vintage, and building wines that create memories across generations. If you love Nap...
Barrels & Roots
I sit down with David Gibson, CSW, WSET III and we get real about why wine hits different. From restaurant roots to WSET study sessions, David breaks down how wine is art and science, community and story, not a velvet rope club. We talk Napa Valley culture, Burgundy obsessions, Aussie Shiraz throwbacks, and how to make wine feel welcoming for beginners. I share my own aha moments, the magic of small production bottles, and why wine is the best social lubricant to cut the noise and bring peopl...
