I sit down with David Gibson, CSW, WSET III and we get real about why wine hits different. From restaurant roots to WSET study sessions, David breaks down how wine is art and science, community and story, not a velvet rope club. We talk Napa Valley culture, Burgundy obsessions, Aussie Shiraz throwbacks, and how to make wine feel welcoming for beginners. I share my own aha moments, the magic of small production bottles, and why wine is the best social lubricant to cut the noise and bring peopl...
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I sit down with David Gibson, CSW, WSET III and we get real about why wine hits different. From restaurant roots to WSET study sessions, David breaks down how wine is art and science, community and story, not a velvet rope club. We talk Napa Valley culture, Burgundy obsessions, Aussie Shiraz throwbacks, and how to make wine feel welcoming for beginners. I share my own aha moments, the magic of small production bottles, and why wine is the best social lubricant to cut the noise and bring peopl...
Wine Brings Us Closer | David Gibson | Barrels and Roots
Barrels & Roots
49 minutes
5 days ago
Wine Brings Us Closer | David Gibson | Barrels and Roots
I sit down with David Gibson, CSW, WSET III and we get real about why wine hits different. From restaurant roots to WSET study sessions, David breaks down how wine is art and science, community and story, not a velvet rope club. We talk Napa Valley culture, Burgundy obsessions, Aussie Shiraz throwbacks, and how to make wine feel welcoming for beginners. I share my own aha moments, the magic of small production bottles, and why wine is the best social lubricant to cut the noise and bring peopl...
Barrels & Roots
I sit down with David Gibson, CSW, WSET III and we get real about why wine hits different. From restaurant roots to WSET study sessions, David breaks down how wine is art and science, community and story, not a velvet rope club. We talk Napa Valley culture, Burgundy obsessions, Aussie Shiraz throwbacks, and how to make wine feel welcoming for beginners. I share my own aha moments, the magic of small production bottles, and why wine is the best social lubricant to cut the noise and bring peopl...
