BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
BarNinja
22 episodes
1 month ago
Send us a text Chef Bobby pulls back the curtain on restaurant ownership, revealing a leadership philosophy centered on genuine care for his staff. His innovative approach guarantees front of house $27/hour regardless of how slow business gets—a practice that's transformed his Arlington restaurant's culture while virtually eliminating callouts. Behind every seemingly simple dining experience lies a complex ecosystem of challenges: HVAC systems failing during summer heat with repair com...
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Send us a text Chef Bobby pulls back the curtain on restaurant ownership, revealing a leadership philosophy centered on genuine care for his staff. His innovative approach guarantees front of house $27/hour regardless of how slow business gets—a practice that's transformed his Arlington restaurant's culture while virtually eliminating callouts. Behind every seemingly simple dining experience lies a complex ecosystem of challenges: HVAC systems failing during summer heat with repair com...
Uncovering the Biggest Problem with Bartenders in 2025 (required listening for all professional bartenders)
BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
35 minutes
1 month ago
Uncovering the Biggest Problem with Bartenders in 2025 (required listening for all professional bartenders)
Send us a text Dive into the vibrant world of bartending as we explore the intricate balance between craft cocktails and genuine connections! At the end of the episode, we explore the biggest problem in bartending for 2025. We'll discuss the changing landscape of the bar industry, sharing personal anecdotes and insights gained from years of experience. Discover why being a great bartender transcends simply mixing drinks—it's about fostering relationships, understanding customer needs, and, ul...
BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
Send us a text Chef Bobby pulls back the curtain on restaurant ownership, revealing a leadership philosophy centered on genuine care for his staff. His innovative approach guarantees front of house $27/hour regardless of how slow business gets—a practice that's transformed his Arlington restaurant's culture while virtually eliminating callouts. Behind every seemingly simple dining experience lies a complex ecosystem of challenges: HVAC systems failing during summer heat with repair com...
