BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
BarNinja
23 episodes
2 weeks ago
Send us a text Guests don’t compare you to last year’s prices; they compare you to their best recent experience. We dig into why the gap between “good” and “great” hospitality has widened, and how small, repeatable moves—clean bathrooms, warm greetings, and a clear point of view—turn rising costs into loyalty instead of churn. From the moment someone parks to the last goodbye, we treat service like hosting a dinner party, not running a transaction. We share a practical owner’s checkpoint you...
All content for BarNinja Podcast - The Ultimate Bartending & Mixology Podcast is the property of BarNinja and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Guests don’t compare you to last year’s prices; they compare you to their best recent experience. We dig into why the gap between “good” and “great” hospitality has widened, and how small, repeatable moves—clean bathrooms, warm greetings, and a clear point of view—turn rising costs into loyalty instead of churn. From the moment someone parks to the last goodbye, we treat service like hosting a dinner party, not running a transaction. We share a practical owner’s checkpoint you...
How to design a Bar, Biggest failures Owner Operators make, Why Bill is a great blind photographer
BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
15 minutes
3 years ago
How to design a Bar, Biggest failures Owner Operators make, Why Bill is a great blind photographer
Send us a textThis is probably the most important bar consulting podcast we will do. It is the reason some bars offer bad service and don't make money. It's also why some bartenders don't achieve their maximum revenue potential (for themselves and for the owner.) We also discuss big challenges as a bartender and why Blind Bill learned to become a good photographer.
BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
Send us a text Guests don’t compare you to last year’s prices; they compare you to their best recent experience. We dig into why the gap between “good” and “great” hospitality has widened, and how small, repeatable moves—clean bathrooms, warm greetings, and a clear point of view—turn rising costs into loyalty instead of churn. From the moment someone parks to the last goodbye, we treat service like hosting a dinner party, not running a transaction. We share a practical owner’s checkpoint you...