BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
BarNinja
23 episodes
2 weeks ago
Send us a text Guests don’t compare you to last year’s prices; they compare you to their best recent experience. We dig into why the gap between “good” and “great” hospitality has widened, and how small, repeatable moves—clean bathrooms, warm greetings, and a clear point of view—turn rising costs into loyalty instead of churn. From the moment someone parks to the last goodbye, we treat service like hosting a dinner party, not running a transaction. We share a practical owner’s checkpoint you...
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Send us a text Guests don’t compare you to last year’s prices; they compare you to their best recent experience. We dig into why the gap between “good” and “great” hospitality has widened, and how small, repeatable moves—clean bathrooms, warm greetings, and a clear point of view—turn rising costs into loyalty instead of churn. From the moment someone parks to the last goodbye, we treat service like hosting a dinner party, not running a transaction. We share a practical owner’s checkpoint you...
Behind the Bar: The Life of Restaurant Owner/Chef Bobby Maher
BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
1 hour 12 minutes
4 months ago
Behind the Bar: The Life of Restaurant Owner/Chef Bobby Maher
Send us a text Chef Bobby pulls back the curtain on restaurant ownership, revealing a leadership philosophy centered on genuine care for his staff. His innovative approach guarantees front of house $27/hour regardless of how slow business gets—a practice that's transformed his Arlington restaurant's culture while virtually eliminating callouts. Behind every seemingly simple dining experience lies a complex ecosystem of challenges: HVAC systems failing during summer heat with repair com...
BarNinja Podcast - The Ultimate Bartending & Mixology Podcast
Send us a text Guests don’t compare you to last year’s prices; they compare you to their best recent experience. We dig into why the gap between “good” and “great” hospitality has widened, and how small, repeatable moves—clean bathrooms, warm greetings, and a clear point of view—turn rising costs into loyalty instead of churn. From the moment someone parks to the last goodbye, we treat service like hosting a dinner party, not running a transaction. We share a practical owner’s checkpoint you...
