Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Hosted on Acast. See acast.com/privacy for more information.
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Hosted on Acast. See acast.com/privacy for more information.

Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.
Tristan speaks with Paulo about:
- How the Lisbon bar scene has evolved over the last 10 years.
- Sustainable policies used in his bars.
- How to approach sustainability in your bar, with best practice advice.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
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Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Hosted on Acast. See acast.com/privacy for more information.