Happy New Year!

1. Embrace the fact you will have failures, and it is all part of the journey.  

 2. While embracing the learning curves you still want to set yourself up for success by using the right type of flour.    

3.  Recognize the correct moisture content needed to produce a loaf of bread.   

4. Understand it is not an exact science and embrace the fact that there is no set rising time as it all depends. 

5.  Just as all environments are different producing different fermentation times, same with ovens.  They produce variations in the product while baking at the same temperture setting. Focus effort on getting the product properly baked.   

Have fun and relax you’ll get it right and above all else make sure you are Happy Baking!     Sheila

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