Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits.

Challah recipe:

(two medium sized loaves)

2 1/2 cups of warm water (approximately 100 degrees)

2 packages or one and 3/4 Tablespoons of active dry yeast

6 cups of unbleached flour (approximately 1 1/2 pounds)

1 1/2 cups of whole-wheat flour

1/2 cup of butter that is very soft but not melted

1/2 cup of sugar

1 1/2 Tablespoons of salt

2 large eggs at room temperature

Filling: COCOA-2 T

SALT-pinch

CHOCOLATE SYRUP-1/2 C

FLOUR=1/4 C

SUGAR=1/4 C

STREUSEL: COCOA 1T, PASTRY FLOUR ¾ C, SUGAR 3/4C, BUTTER 1/3C.

Other versions: Almond Filling
1 can (8 ounce size) almond paste
1/4 cup ground blanched almonds
4 tablespoons unsalted butter, softened
1 tablespoon sugar
1 egg
Cheese Babka Filling
1 1/2 cup dry cottage cheese or ricotta
1/3 cup sugar
1 1/2 tablespoon sour cream
1 1/2 tablespoon flour
1 egg
1 lemon, grated zest only
1/2 teaspoon vanilla extract
3 tablespoons currants, plumped in
2 tablespoons rum or cognac for 1/2 hour

Thanks for listening and here is a video for the shaping.   https://youtube.com/shorts/SM2EPU3iGM0?si=7J1E98_ssSV3PArb

Please subscribe and share this podcast with another bread head.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.    

Here is a Utube video link https://youtube.com/shorts/SM2EPU3iGM0?si=x07AJ5FRzXSrvnzm