In this captivating episode of Baking Through Time, we embark on an extraordinary journey through the rich and fascinating history of cocoa. From the sacred rituals of the Olmecs and the currency of the Aztecs to the refined indulgences of European aristocrats and the industrial innovations that brought chocolate to the masses, cocoa’s legacy is as deep as its flavor. Join Dr. Susan Rashid as we unravel the intricate connections between history, science, and culinary traditions that shaped cocoa into the essential ingredient we cherish today. Along the way, we’ll explore the role of ancient civilizations, European explorers, and groundbreaking chocolatiers, while also addressing the ethical challenges of modern cocoa production. And as a sweet finale, we’ll offer a sneak peek into future episodes, where we’ll master time-honored cocoa recipes—including Chocolate Chip Cookies, Black Forest Cake, Dutch Cocoa Brownies, and Red Velvet Cake—each with its own unique history and baking secrets. Pour yourself a warm cup of cocoa, settle in, and prepare to savor the past as we uncover cocoa’s timeless journey from sacred elixir to baking’s beloved treasure.