It’s Bread Week on The Great Canadian Baking Show, and the puns are on the rise! Lisa, Vincent, and Steven are joined by the ever-yeasty Larry Harris - bread expert and GCBS alum - to break down every moment of this week’s challenges.

The gang dives into the bakers’ steamed bun signatures, shares behind-the-tent stories (including proofing memories and pandemic filming quirks), and laughs their way through the ups, downs, and dough disasters of Week 2. Lisa talks about improvising her own steamed buns at home, Vincent gets nostalgic about tea breaks in the tent, and Steven manages to sneak in some yoga jokes.

It’s a warm, pun-filled, and slightly unhinged deep-dive into one of the most beloved GCBS weeks of the season - with plenty of laughs, baker insight, and just the right amount of gluten.

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