Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success.
These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results. Look for new episodes weekly!
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Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success.
These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results. Look for new episodes weekly!
On this week’s episode, presented by Busey Bank, I welcome back Katie Lee from Katie’s Pizza and Pasta. Katie has been on an absolute heater since she was guest #2 back in 2023, culminating with this past week’s announcement that her frozen pizza line is now available in 1,800 Target stores.
The perfect time to get her back on the pod and find out just how in the heck she managed to do that with only a small team of dedicated bakers. Plus, how she’s building an incredible group of talented chefs and food professionals, many of which she’s attracted from outside of St Louis. All the while filming a documentary on the Target launch, building new restaurants, and doing her best to be a mom and staying grounded.
So cool to give her a few minutes to share a little long form decompression from all that’s happening. Let’s go…
#katielee #katiespizza #target #wholefoods #stlouis #companionbaking
Baked-In with Josh Allen
Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success.
These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results. Look for new episodes weekly!
