Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success.
These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results. Look for new episodes weekly!
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Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success.
These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results. Look for new episodes weekly!
On this week’s episode presented by Busey Bank, we’re celebrating 100! We brought together some hospitality heavyweights - Mitch Meyers (BeLeaf Cannabis), Ben Hillman (Hi Pointe Drive In & Taco Buddha), Kevin Lemp (4 Hands Brewery), Kevin Nashan (Sidney Street Cafe & Peacemaker) and Qui Tran (Mai Lee & Nudo House) - for an engaging conversation in front of a live audience. We touched on current projects and challenges, the value of collaborations, the evolution of leadership and the amazing spirit of the St. Louis community. Lots of insights from some real seasoned pros.
We also want to give a shout out to a new supporter of the show - St. Louis’ own The Normal Brand. Great people, great story (episode #67) and some damn fine clothes. And they’re offering listeners a one-time 15% off promotion. Just use the code BAKEDIN at checkout.
Baked-In with Josh Allen
Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success.
These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results. Look for new episodes weekly!
