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Join stand-up comedian Red Ollero and his special guests for engaging conversations and hilarious anecdotes. Tune in for a delightful way to wrap up your day! Catch #BagoMatulog with Red Ollero and some guy on Spotify.
Thanks for tuning in! You can help support our podcast by doing the following:
TAP the FOLLOW button and NOTIFICATION BELL here on SPOTIFY!
RATE this podcast with 5 STARS! ⭐⭐⭐⭐⭐
LET US KNOW YOUR THOUGHTS via the Q&A and POLL via the SPOTIFY app! (Scroll down the Spotify app and find it there!)
Follow us on social media:
Red Ollero
Facebook: https://www.facebook.com/comedybyred
Instagram: https://www.instagram.com/comedybyred/
YouTube: https://www.youtube.com/@ComedybyRed
and
The Pod Network on:
Facebook: https://www.facebook.com/thepodnetwork
Instagram: https://www.instagram.com/thepodnetwork/
YouTube: https://www.youtube.com/@ThePodNetworkEntertainment
Tiktok: https://www.tiktok.com/@the_podnetwork
If you're interested in collaborating with our podcast through brand partnerships, advertisements or other collabs, please send an email to our management: info@thepodnetwork.com
Hosted on Acast. See acast.com/privacy for more information.
500g De Cecco Spaghetti
1/2 kilo ground pork lean
1kg Clara Ole three cheese sauce
4pcs Purefoods Tender Juicy Hotdog Jumbo (sliced)
1/2 tbsp honey
White Onion (minced)
Garlic (minced)
Dried Oregano
Kraft Cheddar Cheese (shredded)
In a pot boil dried pasta. Cook according to instructions on pack.
In another pot, sautee Garlic and Onion. Next add ground pork and hotdogs, if there’s too much oil rendered drain it but leave some behind. Three Cheese sauce, boil then simmer. Reduce to desired consistency. Mix in honey, add more (or less) depending on desired sweetness. Sprinkle dried oregano. Let it simmer for 3-5 mins.
To serve: put sauce on top of pasta and top with shredded cheese.
