Anyone in the mood for a tostado mixto? We're talking about food in Buenos Aires (again!), this time in the company of special guest Irina from the mega-popular Instagram account @BuenosPaladaires_. From gastro guilty pleasures to trends we're absolutely sick of seeing on menus across the city - and everything in between - we roll up our sleeves and chow down on some goss. Like, when will gírgolas let it go and ride off into the sunset? Why does everything come in "platito" form these days? And who gets to call dibs on sharing the news on restaurant openings or best kept secrets? Some bridges might have been burned in the process, just FYI.
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Produced by @niebi