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BACOTRISTA
Jemi Bayu
159 episodes
6 days ago
Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
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Food
Arts
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All content for BACOTRISTA is the property of Jemi Bayu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
Show more...
Food
Arts
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Coffee Hopping: Relung Kopi
BACOTRISTA
1 hour 6 minutes 44 seconds
3 years ago
Coffee Hopping: Relung Kopi

Masih berkolaborasi dengan Jakarta Coffee Spot, kali ini gue maen ke Tebet. Tepatnya di Jalan Tebet Barat IX Nomor 17. Di sana gue ketemu dan ngobrol barengan Mas Putra selaku co-founder dari Relung Kopi. Bercerita mulai dari arti nama Relung Kopi, awal mula berdiri sampai memiliki cabang dan akan bertambah lagi cabangnya, alasan buka cabang di Kalimantan Selatan, perbedaan customer behavior yang ada di Jakarta dan juga Kalimantan, dan masih banyak lagi. Lebih lengkapnya bisa langsung didengarkan aja yah!

BACOTRISTA
Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste