On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
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On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
Back of House
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
