On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
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On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
#74 - Eddy Buckingham, Tuxedo Hospitality & Old Mates Pub
Back of House
1 hour 18 minutes 53 seconds
1 month ago
#74 - Eddy Buckingham, Tuxedo Hospitality & Old Mates Pub
On the latest episode of the Back of House podcast, Luke Butler and Megan Sullivan are joined by Eddy Buckingham, an accomplished hospitality entrepreneur with more than 20 years in the industry.
Born and raised in Melbourne, Eddy worked with some of Australia’s leading hospitality operators before moving to the United States in 2009 to make his mark on New York City’s vibrant dining scene.
He is now the co-founder and driving force behind Tuxedo Hospitality, a group known for creating distinctive and popular restaurants. Most recently, Eddy opened Old Mates Pub, Australian pub in the heart of New York.
Eddy’s story is a testament to vision, grit, and a deep love for hospitality.
Back of House
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
