On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
All content for Back of House is the property of Luke Butler & Mike Rodrigues and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
In the latest episode of Back of House, Luke Butler and co-host Michael Rodrigues are joined by Grant Alchin, an accomplished hospitality leader within the hotel industry.
After two decades in senior operational roles with global operators IHG and Accor, and nearly a decade in asset management for listed entities, Grant co-founded Trilogy Hotels in 2023.
From peeling potatoes in a café at 14 to operating 16 properties nationwide, Grant’s story is anything but ordinary.
It is the kind of conversation that makes you rethink how we lead, build culture, and create real impact.
Back of House
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
