On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
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On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
#67 - Mick Gibb, Night Time Industries Association
Back of House
1 hour 9 minutes 1 second
6 months ago
#67 - Mick Gibb, Night Time Industries Association
In the latest episode of Back of House, we are joined by Mick Gibb, CEO of the Night Time Industries Association (NTIA), to dive into the challenges and opportunities shaping the night time economy.
Mick is a passionate advocate for hospitality venues, working closely with government to improve late-night trading conditions. In this episode, he shares sharp insights on:
- Why industry operators need to be active and engaged.
- The value of public transport and the direct impact it has on the night time economy.
- How under-30s are seeking niche, values-aligned experiences
Back of House
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
