On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
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On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
#59 - Michael Rodrigues, 24 Hour Economy Commissioner (NSW)
Back of House
53 minutes 7 seconds
1 year ago
#59 - Michael Rodrigues, 24 Hour Economy Commissioner (NSW)
Meet Michael Rodrigues, the state's first 24-Hour Economy Commissioner.
Michael launched the Time Out brand in Australia under license in 2007 and in his time at the helm grew the audience across print, digital and social channels to in excess of 1,000,000 Australians monthly.
In recent years and prompted by the challenges facing Sydney's night-time economy he launched and chaired the Night Time Industries Association which was instrumental in lifting the lockout laws, and shaping the State of NSW's 24-Hour Economy Strategy.
In February 2021 Michael was announced as the state's inaugural 24-Hour Economy Commissioner, a role he commenced on 29 March 2021.
Back of House
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
