Today I tried making homemade pasta for the first time—it totally flopped, but I learned a lot and laughed through it. That led me to think about how far I’ve come in five years: painting, podcasting, baking, Reiki, yoga, writing, creating meditations, and just becoming someone I actually like. I used to measure everything by money, but now I see that doing it—living it—is the real credit. This episode’s about giving myself grace for the process and celebrating growth that can’t be priced