AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.
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AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.
Understanding regional flavours in Australian Shiraz
AWRI decanted
15 minutes 15 seconds
4 years ago
Understanding regional flavours in Australian Shiraz
Dr Wes Pearson is a snowboarder turned sensory scientist and winemaker, originally from Winnipeg in Canada. He chatted to Drew about regional characters in Australian Shiraz.
This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.
AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.
