Trialling foliar spraying for tropical flavour in an organic vineyard

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AWRI decanted

The Australian Wine Research Institute

17 episodes

8 months ago

AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.

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All content for AWRI decanted is the property of The Australian Wine Research Institute and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Trialling foliar spraying for tropical flavour in an organic vineyard

AWRI decanted

9 minutes 49 seconds

1 year ago

Trialling foliar spraying for tropical flavour in an organic vineyard

Martin Gransden is Senior Viticulturist at Tamburlaine Organic Wines based in Orange, NSW. Martin was one of the industry partners in an AWRI trial of foliar spraying to boost tropical flavours in white wine. He spoke to Drew about why Tamburlaine was interested in this technique and how the trial went in his organic vineyard.

EPISODE LINKS

Case studies from 2023 trial of foliar spraying

Applying nitrogen and sulfur foliar sprays to boost tropical flavours in white wine (fact sheet)

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ACKNOWLEDGEMENTS

This podcast is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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