AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.
All content for AWRI decanted is the property of The Australian Wine Research Institute and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.
How our vineyard weed management has evolved over time
AWRI decanted
12 minutes 10 seconds
3 years ago
How our vineyard weed management has evolved over time
Melissa Brown is viticulturist and co-owner of Gemtree Wines. Over the past twenty years, she has transformed how grapes are grown at Gemtree, with a focus on organic and biodynamic production. Her chat with Drew focuses how weed management has changed over that time.
This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.
AWRI Decanted is a podcast from The Australian Wine Research Institute (www.awri.com.au), hosted by experienced reporter and broadcaster, Drew Radford. In each episode, host Drew Radford meets a scientist working for the Australian wine industry or a producer who is putting wine research into practice.
