Hosted by award-winning food writer and Web publisher David Leite, Authors' Answers Series looks at the world of food, cooking, and dining through discussions with food writers, cookbook authors, and food personalities.
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Hosted by award-winning food writer and Web publisher David Leite, Authors' Answers Series looks at the world of food, cooking, and dining through discussions with food writers, cookbook authors, and food personalities.
John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet versus dry aging; prime, choice, and select grades; and the two biggest problems cooks face — understanding beef cuts and how to buy beef.
Authors' Answers Series from Leite's Culinaria
Hosted by award-winning food writer and Web publisher David Leite, Authors' Answers Series looks at the world of food, cooking, and dining through discussions with food writers, cookbook authors, and food personalities.
