A storytelling podcast that explores Southern culture through food, music, art, literature, the land and people. Hosted by Tanner Latham and produced by Ingredient.
All content for Authentic South is the property of Tanner Latham and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A storytelling podcast that explores Southern culture through food, music, art, literature, the land and people. Hosted by Tanner Latham and produced by Ingredient.
Hunter Lewis is currently the editor-in-chief of Food & Wine. When we interviewed him here, he was the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this episode he discusses writing and cooking, Eastern North Carolina whole hog barbecue and the agricultural renaissance that is feeding the way people cook in the South. Special music by Joel Madison Blount. Originally aired June 17, 2014.
Authentic South
A storytelling podcast that explores Southern culture through food, music, art, literature, the land and people. Hosted by Tanner Latham and produced by Ingredient.
