In this episode, we make rou jia mo for Tony Guo, a painter that grew up in Northeast China and moved to Aotearoa when he was 12 (by himself!).
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for Tony, you'll find it in the zine!)
