Episode 3: Foraging for Beginners (ft. Liv Sisson)

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Ate Ate Ate

Sam Low and Jean Teng

21 episodes

1 week ago

A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both big and small. Follow us on Instagram: instagram.com/ate.ate.ate.pod

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Episode 3: Foraging for Beginners (ft. Liv Sisson)

Ate Ate Ate

1 hour 5 minutes 48 seconds

1 year ago

Episode 3: Foraging for Beginners (ft. Liv Sisson)

Sam Low and Jean Teng don't know much about foraging. In this episode, they talk to Liv Sisson (author of Fungi of Aotearoa) about the fungi of Aotearoa, the beauty of foraging, and why framing foraging against the cost of living crisis is lazy, actually (i.e. it will not be able to replace your grocery shop, fyi!).

We also go urban foraging with a friend of the show, Ezra, who runs a foraging Instagram account showcasing his best finds @berrysnacker.

Disclaimer: This episode is not a field guide to foraging, but a beginner's engagement with the act... and, perhaps, a gentle encouragement for you to try it on your own.