Jean and Sam go to Malaysia! In this episode, our two food-obsessed hosts talk about the cultural cuisine of Kuala Lumpur and Penang, their favourite meals and dining experiences, what they loved and the joys of eating and travelling, from fine dining to hawker stalls.
(This is an unsponsored episode btw, but we'd be totally down for travel sponsorship, dear airlines, media publications, or overseas tourism boards! Lol.)
*Jean mistakenly attributed nasi kandar to Malay cuisine instead of Indian, apologies!
Specific places mentioned, in order:
Dewakan (Level 48, Naza Tower, KLCC)
Eat and Cook (Pusat Perdagangan Bandar, Bukit Jalil)
Unwined Plus (Jalan Tewali, Bangsar)
Siam Rd Charcoal Char Kway Teow (Jalan Siam, George Town, Penang)
Gurney Drive Hawker Centre (Penang)
Teluk Pulai Bak Kut Teh (Klang, Selangor)
Norm Micro Roastery (George Town, Penang)
Nam Heong Chicken Rice (Jalan Sultan, KL)
You can find more information about the places we ate at on Sam's Instagram story highlights.