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Ate Ate Ate
Sam Low and Jean Teng
21 episodes
2 days ago
A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both big and small. Follow us on Instagram: instagram.com/ate.ate.ate.pod
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All content for Ate Ate Ate is the property of Sam Low and Jean Teng and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both big and small. Follow us on Instagram: instagram.com/ate.ate.ate.pod
Show more...
Food
Arts
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Episode 13: Eating 2024
Ate Ate Ate
59 minutes 36 seconds
10 months ago
Episode 13: Eating 2024

We sign off for the year in our finale episode, where we talk about everything from the best things we ate, our highlights of 2024, and where the fuck is this podcast going in 2025?


IN for 2025:

- more interesting breakfasts

- more tasty non-alcoholic drink options

- a congee pop-up

- making money from this podcast (you'll find out in this ep, it's really on our mind)

- giving sam a television show (lol)

- more ate ate ate!


Follow Ate Ate Ate on Instagram

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Ate Ate Ate
A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both big and small. Follow us on Instagram: instagram.com/ate.ate.ate.pod