At the Table with Kelly Springer MS, RD, CDN Becoming an RD, School Nutrition and Social Media

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At the Table with Sara and Juli

14 episodes

3 days ago

Welcome to At the Table, where Sara and Juli, two pediatric registered dietitians and moms, blend their expertise with their love for wine to serve up a podcast full of food-related insights. From tackling pediatric nutrition and picky eaters to discussing sustainability, we cover it all. Our aim is to provide evidence-based knowledge to support your family's health journey while keeping things fun and engaging. Grab a glass of wine and join us as we explore the delicious world of food together! Music from #Uppbeat:https://uppbeat.io/t/all-good-folks/free-flowin License code: JSDRTK

Parenting

Kids & Family

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Parenting

Kids & Family

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At the Table with Kelly Springer MS, RD, CDN Becoming an RD, School Nutrition and Social Media

At the Table with Sara and Juli

23 minutes 12 seconds

1 year ago

At the Table with Kelly Springer MS, RD, CDN Becoming an RD, School Nutrition and Social Media

In this episode with sat down with Kelly Springer MS, RD, CDN. Kelly is on a mission to educate the world and strives to improve the lives of others. In 2012, Kelly started her own business Kelly’s Choice, and is passionate about educating the public and promoting their tagline “real people, real food.” She received her BS degree in Nutrition from West Virginia University and went on the earn her master’s degree in health education from SUNY Cortland. While supporting her family, Kelly completed her accreditation hours through a program with Sodexo and received licensure in New York in 2010.

In this episode we covered topics about becoming a dietitian building a business, school nutrition in today's society and navigating the media world with nutrition. To learn more about Kelly's Choice or if you are interested in finding a dietitian, visit: https://www.kellyschoice.org