At the Table with Chef Kevin Tien - Growing up food insecure, what inspired him to be a chef, and being a dad

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At the Table with Sara and Juli

14 episodes

3 days ago

Welcome to At the Table, where Sara and Juli, two pediatric registered dietitians and moms, blend their expertise with their love for wine to serve up a podcast full of food-related insights. From tackling pediatric nutrition and picky eaters to discussing sustainability, we cover it all. Our aim is to provide evidence-based knowledge to support your family's health journey while keeping things fun and engaging. Grab a glass of wine and join us as we explore the delicious world of food together! Music from #Uppbeat:https://uppbeat.io/t/all-good-folks/free-flowin License code: JSDRTK

Parenting

Kids & Family

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Parenting

Kids & Family

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At the Table with Chef Kevin Tien - Growing up food insecure, what inspired him to be a chef, and being a dad

At the Table with Sara and Juli

22 minutes 2 seconds

1 year ago

At the Table with Chef Kevin Tien - Growing up food insecure, what inspired him to be a chef, and being a dad

In this episode of At the Table, Sara sat down with Chef Kevin Tien who is a five times James Beard Foundation nominee and semi-finalist. He was Food & Wine magazines best new chef in 2018 and was named Washington Business Journal 40 under 40. Chef Kevin opened up about his childhood and what it was like to grow up in a food insecure household bringing light to the importance of school meals. He also talks about his experiences as a chef and how becoming a new dad has transformed his routine both at home and his restaurant.