In this episode of At the Table we sat down with Brittany Shapiro RD, LD, CNSC, CSP to discussed selective eaters, infant feeding tips, allergies and more.  Brittany has extensive experience working in the field of pediatric nutrition. She received her degree in dietetics from the University of Maryland and went on to complete her dietetic internship at the National Institutes of Health. Brittany worked as a pediatric dietitian at Children’s National Medical Center in Washington, DC for over 8 years. She started her private practice, Capital Pediatric Nutrition in 2017 and sees patients across the DC metro area. Her specialities include infant feeding, picky eating, weight concerns, GI issues, and food allergies, among others.